The best quality of peas is selected and processed at the beginning of the season when they are fresh, tender and having high concentration of sugar.
Nutrition Facts
Calories 412, Total Fat 0 g, Cholesterol 0 g, Sodium 588 mg, Potassium 0 mg, Total Carbs 71 g, Dietary Fiber 24 g, Sugars 24 g, Protein 24 g, Vitamin A 206%, Vitamin C 147%, Calcium 12%, Iron 35% for each 500 grams
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