he best quality of peas is selected and processed at the beginning of the season when they are fresh, tender and having high concentration of sugar.
Nutrition Facts
Calories 770, Total Fat 4 g, Cholesterol 0 g, Sodium 1,120 mg, Potassium 1,490 mg, Total Carbs 137 g, Dietary Fiber 42 g, Sugars 54 g, Protein 52 g, Vitamin A 412%, Vitamin C 300%, Calcium 22%, Iron 85% for each 1 kilograms
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