Quinoa was considered by the Incas to be the "mother of all grains." Roland Quinoa has a delicate, neutral taste and is prewashed and ready-to-use. Our quinoa is nutritious, high in fiber, vitamins and minerals and contains a balanced set of amino acids.
Treat quinoa like rice and prepare it using 2 cups of liquid to 1 cup of quinoa. Cover and simmer until the germ separates from the seed, which looks like a cracking of the seed. The quinoa will then fluff and should have a slight bite like al dente.
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