Adzuki beans have a firm texture and nutty flavor. They are ideal for salad plates, soups, burgers. The nourishing advantage of adzuki beans helps you to make them a perfect piece of your diet. They are high fiber, a great source of iron, and offer 11 grams of protein for every serving.
Calories 2,625, Total Fat 4 g, Cholesterol 0 g, Sodium 0 mg, Potassium 0 mg, Total Carbs 465 g, Dietary Fiber 99 g, Sugars 0 g, Protein 174 g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% for each 793 grams
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