Cornflour is the finely powdered white starch extracted from maize kernels. It is used as a thickening agent. It cuts down the need for fat as, unlike other flours, it blends to a smooth cream with liquid.
Calories 700 , Total Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Potassium 0 mg, Total Carbs 180 g, Dietary Fiber 0 g, Sugars 0 g, Protein 0 g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% for each 200 gm
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