ETORKI is a pasteurised sheep’s milk cheese made in French Basque region of the Pyrénées. It takes six gallons of ewe’s milk to produce one wheel of Etorki.
Nutrition Facts
Calories 8, Total Fat 1 g, Cholesterol 0 mg, Sodium 0 mg, Potassium 0 mg, Total Carbs 0 g, Dietary Fiber 0 g, Sugars 0 g, Protein 0 g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% for each 2200 gm.
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