BRM GLUTEN FREE All Purpose Baking Flour 22 OZS

Our gluten free all-purpose baking flour is a most loved of gluten free home pastry specialists and expert bread shops alike. It is made with a nutritious mix of stone ground gluten free grain and bean flours. This high protein, high fiber flour is an incredible decision for gluten free breads.
Nutrition Facts
Calories 1,835, Total Fat 18 g, Cholesterol 0 g, Sodium 0 mg, Potassium 0 mg, Total Carbs 404 g, Dietary Fiber 55 g, Sugars 18 g, Protein 55 g, Vitamin A 37%, Vitamin C 0%, Calcium 0%, Iron 110% for each 624 grams