Founded at the end of the last century as a marketing company for dairy products, the Zanetti Company assumed increasing importance in the period between 1920 and 1940, thanks to the industriousness and initiative of Guido Zanetti. Since 1946, with the acquisition of the Marnirolo dairy, the industrial activity began; the expansion then continued until today with the opening of new offices and the enlargement of existing ones. Specialized in the production and maturing of Grana Padano, Parmigiano Reggiano and other typical cheeses, Zanetti markets its products in Italy and abroad both in forms and in packs. The Zanetti Company is located in Lallio in via della Madonna 1, in the province of Bergamo.
Calories 673, Total Fat 52 g, Cholesterol 0 g, Sodium 2mg, Potassium 0 mg, Total Carbs 4 g, Dietary Fiber 0 g, Sugars 2 g, Protein 48 g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% for each 200 grams
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