It has all the secrets of a perfect spring roll skin. The Spring Roll skin is light, solid, yet thin and sufficiently flexible to contain any fixings with no chaos. It turns wonderfully crispy when it is fried
Nutrition Facts
Calories 813, Total Fat 18 g, Cholesterol 0 mg, Sodium 1,040mg, Potassium 0 mg, Total Carbs 140 g, Dietary Fibers 0 g, Sugars 0 g, Protein 19 g for each 250 grams
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