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Le Roulé cheese Le Roulé is a soft cheese which was created in the 1980s by Fromagerie Triballat in the Centre region of France. Made from cows' milk, it is usually produced in logs of various sizes, rolled in either fresh herbs, salmon and dill or chives and strawberry. It has a melt-in-the-mouth, creamy texture. Calories in different varieties and various types of cheeses The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese. For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g If the Le Roulé cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Le Roulé cheese. The calorie lists are sortable by clicking the up and down arrows in the heading columns
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