Ricotta has a crisp and light taste. This great Italian cheese has a grainy surface and new flavor. Its fragile taste suits a wide assortment of formulas as a lighter contrasting option to cream cheddar, adding flavor to every one of your dishes.
Nutrition Facts
Calories 5,910, Total Fat 600 g, Cholesterol 0 g, Sodium 0 mg, Potassium 0 mg, Total Carbs 60 g, Dietary Fiber 0 g, Sugars 60 g, Protein 68 g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% for each 1.5 kilo grams
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