Topiaco flour is grain-free flour produced using cassava root. It is starchy, marginally sweet flour that is a staple for gluten free baking.
Nutrition Facts
Calories 2,003, Total Fat 0 g, Cholesterol 0 g, Sodium 0 mg, Potassium 0 mg, Total Carbs 435 g, Dietary Fiber 6 g, Sugars 0 g, Protein 2 g, Vitamin A 0%, Vitamin C 0%, Calcium 19%, Iron 0% for each 567 grams
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