Xanthan gum is a fundamental element for gluten free baking. It acts as an emulsifier, and adds volume to gluten free breads, treats, cakes, and other baked goods
Nutrition Facts
Calories 757, Total Fat 0 g, Cholesterol 0 g, Sodium 6,558 mg, Potassium 0 mg, Total Carbs 177 g, Dietary Fiber 177 g, Sugars 0 g, Protein 0 g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% for each 226 grams or 8 ozs
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