The brands
Guido Zanetti becomes one of the main maturers of Grana cheese.
Start of industrial activities with the acquisition of the Marmirolo dairy plant
Launch of export to overseas markets.
A century of experience, tradition and passion for Italian cheeses: knowing how to produce genuine cheeses of days gone by on anindustrial scale is a challenge overcome on a daily basis thanks to investment in the region, in 100% Italian local milk suppliers, in infrastructures and technologies, in respect for tradition and safety regulations, in the control of all phases of production.